Believing that maple syrup can only be used for pancakes is selling this condiment short. Here’s how to make the most out of that bottle gathering dust at the back of your fridge.
Liven up those boring kernels.
Maple syrup can replace molasses.
Add ¼ cup to your homemade batch for a dynamic sweetness.
- Salad Dressing
Whisk in to balance other flavors.
Stir some into your morning serving.
- Maple Cream
Mix maple syrup with sour cream for a refreshing pancake topping.
Drizzle over before roasting to caramelize more.
Maple syrup is the new pumpkin spice. Try stirring some in and be impressed.
Forget honey, try maple.
- Mashed Potatoes/Sweet Potatoes
This seems strange, but a teaspoon or two bring out the sweetness of the potatoes.
- Whipped Cream
A healthier alternative than sugar for sweetening.