Snow Ice Cream

This rich ice cream dessert is a great way to make the most of this year’s when-will-it-end winter season. It can also easily be vegan.

READY IN: 15 minutes



  • 8 cups of snow
  • 1/2 cup white sugar
  • 1/2 cup milk (almond for vegan)
  • 1 teaspoon vanilla extract


  1. Whisk together milk, sugar, and vanilla.
  2. Leave bowl in freezer while you go get the snow.
  3. Add snow and mix together.
  4. You’ll have to eat it fast as the snow melts quickly.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s