This rich ice cream dessert is a great way to make the most of this year’s when-will-it-end winter season. It can also easily be vegan.
READY IN: 15 minutes
- 8 cups of snow
- 1/2 cup white sugar
- 1/2 cup milk (almond for vegan)
- 1 teaspoon vanilla extract
- Whisk together milk, sugar, and vanilla.
- Leave bowl in freezer while you go get the snow.
- Add snow and mix together.
- You’ll have to eat it fast as the snow melts quickly.